Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 2smile chipotle marinade. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
2smile Chipotle marinade is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. 2smile Chipotle marinade is something that I have loved my entire life.
Not just another copycat of a recipe. I've tested and tweaked this recipe with a lot of trials. It works very well and is very very similar to Chipotle's.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 2smile chipotle marinade using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 2smile Chipotle marinade:
- Get 3 tbsp olive oil
- Get 2 clove garlic
- Prepare 1 tbsp honey
- Make ready 1/2 tsp cumin
- Get 1/2 tsp dry oregano
- Prepare 1 medium lime
- Take 1 can chipotle chiles in sauce
This pastelike marinade and chilis are terrific on bone-in chicken, short ribs, all pork cuts and boneless turkey cutlets. The chipotle chiles give the marinade its smoky flavor. You can increase the heat to your liking with your favorite hot sauce. Habanero hot sauce works best, as very little is needed to increase the heat without changing the flavor of the marinade.
Instructions to make 2smile Chipotle marinade:
- Take out 3 chipotle chiles and 2 tablespoons of the sauce.
- squeeze juice from lime add juice to all ingredients.
- mix all ingredients in a food processor or blender.
- marinade meat overnight for juicy results.
Sweet and smoky, this Chipotle Chicken Marinade has garlic, chipotles and cumin with a touch of honey. When I make this for my for my family I only use two, but if it is my husband and myself, which is rare, I add another one because we like it spicy! You could slather this marinade on just about anything: chicken breast, pork shoulder, corn, and summer squash, to name just a few. If you happen to have any left over, this marinade is perfect to add to a sofrito when making chili or tortilla soup. Seafood can't marinade as long as meats, and the acid in.
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