Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kaju katli (cashew burfi). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kaju Katli (Cashew Burfi) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Kaju Katli (Cashew Burfi) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook kaju katli (cashew burfi) using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kaju Katli (Cashew Burfi):
- Prepare Cashew
- Get sugar
- Get Ghee for greasing
Instructions to make Kaju Katli (Cashew Burfi):
- Split the cashew just to check there is no insect.
- Now soak cashew for 4 hours.
- Drain the water and mix sugar. Keep it for 1-1.30 hr.
- Now grind and make fine paste.
- Take non-stick pan. And pour this paste in pan. Keep flame low.
- Stir for 7-8 min. Paste will become non sticky. To check this just touch paste it should not stick on finger. (Careful paste will be very hot)
- Transfer this paste to plate and stir for 2 min. Now with hands make ball (still paste is hot so be careful)
- Grease the surface and roll like chapati. Keep thickness as kaju katli.
- Now cut into pcs.. Enjoy kaju katli.
So that’s going to wrap it up with this special food kaju katli (cashew burfi) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
