Buckwheat and Radish Paratha
Buckwheat and Radish Paratha

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, buckwheat and radish paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buckwheat and Radish Paratha is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Buckwheat and Radish Paratha is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have buckwheat and radish paratha using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buckwheat and Radish Paratha:
  1. Take 2 cups buckwheat flour
  2. Prepare 3/4 cup fresh grated radish
  3. Take 2 medium boiled & mashed potatoes
  4. Take 1/4 cup radish greens finely chopped
  5. Take to taste Rock salt
  6. Take Water as needed to make the dough
  7. Get Clarified butter(ghee) as required for making parathas
Steps to make Buckwheat and Radish Paratha:
  1. Take the flour, mashed potatoes, radish and radish greens in a bowl and mix well.
  2. Add salt and knead a little to form a dough, it won’t require water as it will absorb the water from radish so be careful, if required add a little more flour to make it a nice paratha dough
  3. As soon as the dough is ready, heat a griddle and start preparing the parathas. This dough is not advised to rest as the green leaves will release water and it will become soggy
  4. Grease your palms or use a piece of plastic film to roll the dough into parathas.
  5. Cook the parathas on the hot griddle, apply ghee on both sides to make them nice and crispy

So that’s going to wrap it up for this special food buckwheat and radish paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!