Snapper Tacos with Chipotle Cream
Snapper Tacos with Chipotle Cream

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, snapper tacos with chipotle cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fold in half or roll up. SNAPPER TACOS W/ CHIPOTLE CREAM www. You're absolutely going to love this luscious cream sauce.

Snapper Tacos with Chipotle Cream is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Snapper Tacos with Chipotle Cream is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook snapper tacos with chipotle cream using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Snapper Tacos with Chipotle Cream:
  1. Prepare 4 8-inch fat-free flour tortillas
  2. Make ready Chipotle Cream
  3. Make ready 1/2 cup fat-free sour cream
  4. Get 1 tsp 1/8 salt
  5. Make ready 1 canned chipotle chile in adobo sauce, seeded and minced
  6. Make ready Reserved Onion Mixture
  7. Take 1 1/2 cup chopped onion, divided
  8. Make ready 1 1/2 cup chopped onion, divided
  9. Make ready Fish Mixture
  10. Make ready 2 tbsp butter
  11. Make ready 1 tsp ground cumin
  12. Prepare 1/2 tsp salt
  13. Prepare 1/2 tsp ground cinnamon
  14. Get 4 garlic cloves, minced
  15. Prepare 3 tbsp chopped fresh cilantro
  16. Get 1 lb snapper filets, skinned
  17. Make ready 1 tsp grated lime rind
  18. Make ready 2 tbsp fresh lime juice

Breading the zucchini strips gives them a satisfying crunch It's not all about flavor for this dish, either. This crispy zucchini tacos with chipotle cream recipe are really visually stunning. Squeeze a lime over the fish and cabbage, then drizzle with chipotle crema. Finish with a few cilantro leaves.

Instructions to make Snapper Tacos with Chipotle Cream:
  1. Combine sour cream, 1/8 tsp salt, and chile; set aside.
  2. Combine 1/2 cup onion and 1/2 cup tomato; set aside.
  3. Melt butter in a large nonstick skillet over medium heat.
  4. Add 1 cup onion, 1 cup tomato, cumin, 1/2 teaspoon salt, cinnamon, and minced garlic.
  5. Cook 5 minutes, stirring frequently.
  6. Stir in cilantro.
  7. Arrange fish over onion mixture in pan; cover and cook 3 minutes.
  8. Turn fish; cover and cook 2 minutes.
  9. Break fish into chunks.
  10. Stir in rind and juice; cook 2 minutes.
  11. Remove from heat.
  12. Warm tortillas according to package directions.
  13. Fill each tortilla with 1/2 cup fish mixture and 1/4 cup reserved onion mixture; top each serving with 2 Tbsp chipotle cream.
  14. Fold in half or roll up and enjoy!

The fish tacos are best enjoyed immediately! Slow cooker chicken tacos topped with a smoky chipotle cream sauce is an easy meal to prepare for weeknights. "These juicy and tangy chicken tacos are garnished with a smokey chipotle cream sauce that packs some real heat. Garnish with diced tomatoes, shredded lettuce, and grated Cotija. Stir in the cream, pepper and oregano, reduce the heat to medium and let simmer for several minutes for the flavors to come together. We saw your show the other day and thought the Chipotle Cream Shrimp Tacos looked wonderful.

So that’s going to wrap it up with this exceptional food snapper tacos with chipotle cream recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!