Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cashew pongal. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cashew Pongal is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cashew Pongal is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cashew pongal using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cashew Pongal:
- Take rice
- Get jeera cumin
- Get Moong Dal
- Take cashews
- Make ready Green chillies
- Make ready peppercorns
- Make ready Salt
- Get Ghee
- Take Curry leaves few
- Prepare hing / asafoetida—————-+
- Make ready Oil
Steps to make Cashew Pongal:
- Soak both rice and moong dal after wash and drain water and keep aside.
- Heat a pressure pan with some oil and ghee,once hot add cashews and roast till brown And then add peppercorns jeera,hing,chillies and curry leaves.Remove half the mixture a to serve on the top and keep aside for serving.
- Now add the soaked rice and moong dal.Add 3 times more water 1:3 and some salt and pressure cook till it's done approx 5 whishtles or more if you prefer mashy…once cooked remove from heat and add the remaining mixture of ghee,chillies cashews and curry leaves on top and serve hot with a tomato or coconut chutney or a lemon pickle and papad it's very Healthy and tasty South Indian style khichidi is ready..
So that’s going to wrap it up for this exceptional food cashew pongal recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
