Buckwheat Flour Cookies
Buckwheat Flour Cookies

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, buckwheat flour cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Buckwheat Flour Cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Buckwheat Flour Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have buckwheat flour cookies using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Buckwheat Flour Cookies:
  1. Take 75 grams Buckwheat flour
  2. Take 50 grams Regular flour
  3. Take 40 grams Sugar (2.5 Tbsp)
  4. Make ready 1/2 teaspoon Baking powder
  5. Take 1 pinch Salt
  6. Make ready 45 grams Butter or oil (3 Tbsp)
  7. Take 55 ml Milk or Soy milk (3.5 Tbsp)
  8. Make ready 3 drops Vanilla oil/essence
  9. Prepare Optional: sesame seeds or other mix-ins as you like
Instructions to make Buckwheat Flour Cookies:
  1. Ingredients! You can use any kind of milk, soy milk, etc. for the liquid. I prefer butter but you can use oil. I used natural cane sugar but any kind of sugar will do. Experiment!
  2. Preheat oven to 180°C/350°F
  3. Mix dry ingredients - the flours, sugar, salt, baking powder - in a bowl. You can add your optional sesame seeds or other mix-ins here if using.
  4. Soften butter and mix with milk and vanilla.
  5. Combine wet ingredients with dry ingredients and mix until dough comes together.
  6. Dust a cutting board and your hands with flour and form dough into a round 'log.'
  7. Cut the dough into 8-10 even sized slices.
  8. Form each piece into a round cookie, about as thick as your pinky. Dust with a little flour if it's sticking to your hands.
  9. Lay out cookies on a cookie sheet or lightly greased baking pan.
  10. Bake for 13-15 minutes or until lightly browned. Remove from oven and let cool (I feel like the texture and soba flavor is better after completely cool). These keep well for a couple of days wrapped in plastic wrap, if you don't eat them all first.

So that’s going to wrap it up with this special food buckwheat flour cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!