Keto Friendly Zucchini Bread w Walnuts
Keto Friendly Zucchini Bread w Walnuts

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto friendly zucchini bread w walnuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Keto Friendly Zucchini Bread w Walnuts is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
  1. Make ready 1/2 cup butter softened
  2. Get 3/4 cup erythritol sweetener
  3. Take 5 large eggs
  4. Take 1 tsp vanilla extract
  5. Get 1 1/2 cup almond flour
  6. Make ready 1/4 cup coconut flour
  7. Prepare 4 tsp baking powder
  8. Prepare 1/2 tsp xanthan gum
  9. Make ready 1 tsp cinnamon
  10. Make ready 1/2 cup chopped walnuts
  11. Make ready 2 cups zucchini/ grated/ excess water removed
Steps to make Keto Friendly Zucchini Bread w Walnuts:
  1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
  2. Add the eggs, on at a time stir in the vanilla mix well.
  3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
  4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
  5. Add the grated zucchini, and gold gently.
  6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

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