Chipotle Shrimp Tostados
Chipotle Shrimp Tostados

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chipotle shrimp tostados. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seared chipotle seasoned shrimp served on a crisp tostada shell topped with refried beans and avocado salsa. Chipotle Shrimp Tostadas. with guacamole and queso fresco. Spicy Chipotle Shrimp & Corn Tostada is one of the best tostadas I have ever had!

Chipotle Shrimp Tostados is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chipotle Shrimp Tostados is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chipotle shrimp tostados using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chipotle Shrimp Tostados:
  1. Prepare 1 medium red onion, cut into thin strips
  2. Take 1 poblano pepper, seeded and finely diced
  3. Get Chipotle seasoning, combined with a pinch of salt or seasoned salt
  4. Make ready Small flour tortillas (for street tacos)
  5. Get Medium shrimp

The tostadas are perfectly delicious served at room. These chipotle shrimp tostadas are one of my favorite Mexican recipes. They are easy to make and perfect for To make these chipotle shrimp tostadas I started off with crunchy tortilla tostadas. This recipe for shrimp tostadas is incredibly simple, but I love how the cool sour cream balances out the kick from the chipotles and I enjoy the crunch of the shrimp and tostadas together, which are.

Steps to make Chipotle Shrimp Tostados:
  1. Preheat oven to 400.
  2. Poke holes in the tortillas using a fork. Rub with 1 tsp olive oil each. Bake for 5-7 mins.
  3. Lightly coat shrimp with chipotle seasoning.
  4. Heat 2 tsp olive oil over medium high heat. Add onions and cook until softened, about 2-3 mins.
  5. Add poblano and cook another 3-5 mins until lightly charred.
  6. Add shrimp and cook until done. Spoon onto baked tortillas. Serve with toppings of choice.

For the tostadas: In a large skillet over medium-high heat, melt the butter. Add the garlic and onion and saute until translucent. View photos and entire recipe article HERE. The tostadas are perfectly delicious served at room temperature so feel free to prepare the shrimp ahead of time. Learn how to make Chipotle Fish Tostadas.

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