Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cashew nuts atta biscuits. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Place the biscuits in the moulds. In this video we will see how to make cashew biscuit recipe in tamil. This is an easy to make biscuit recipe with amazing taste.
Cashew nuts Atta Biscuits is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cashew nuts Atta Biscuits is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cashew nuts atta biscuits using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cashew nuts Atta Biscuits:
- Make ready 100 gram wheat flour
- Prepare 100 gram butter
- Make ready 65 gram sugar
- Take 30 gram custard powder
- Prepare 1 teaspoon vanilla essence
- Make ready 1 tablespoon milk
- Prepare as needed Cashew chopped
Time to indulge in some sweet and spicy atta biscuits. Resplendent with the aroma of ghee and the magic of Indian spices like nutmeg and cardamom, these atta biscuits are a real pleasure to bite into! Atta Biscuits are popular tea time cookies. They are crispy, eggless, made of durum whole wheat and often enjoyed with chai!
Steps to make Cashew nuts Atta Biscuits:
- Take sugar in mixi bowl and make powdered sugar.
- In a mixing bowl, take butter and powdered sugar, start beating it until fluffy.
- Add custard powder and vanilla essence and mix well.
- Now add maida and make a sticky mass of dough, just mix till combined, no need to knead. Cover it with cling film and keep it in freezer for 10 minutes.
- Dust working surface with some flour and get the dough out and smooth it and roll the dough.
- Roll the dough and cut it out using cookie cutters and decorate it with chopped cashews and arrange it on baking tray.
- Preheat oven to 180 Centigrade and bake the biscuits for 15 minutes. Let them cool in tray only and enjoy.
Atta biscuits have been always been a favorite of mine. I remember I would always request mom to buy a packet of these cookies only for me. Sweet, delicate cashew butter tea biscuits/ gluten-free tea cookies. So wonderful with a glass of plant milk! So I recommend sticking to cashew butter for the best flavor.
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