Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cashew nuts atta biscuits. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place the biscuits in the moulds. In this video we will see how to make cashew biscuit recipe in tamil. This is an easy to make biscuit recipe with amazing taste.
Cashew nuts Atta Biscuits is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cashew nuts Atta Biscuits is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cashew nuts atta biscuits using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cashew nuts Atta Biscuits:
- Prepare wheat flour
- Make ready butter
- Prepare sugar
- Make ready custard powder
- Prepare vanilla essence
- Get milk
- Get Cashew chopped
Time to indulge in some sweet and spicy atta biscuits. Resplendent with the aroma of ghee and the magic of Indian spices like nutmeg and cardamom, these atta biscuits are a real pleasure to bite into! Atta Biscuits are popular tea time cookies. They are crispy, eggless, made of durum whole wheat and often enjoyed with chai!
Instructions to make Cashew nuts Atta Biscuits:
- Take sugar in mixi bowl and make powdered sugar.
- In a mixing bowl, take butter and powdered sugar, start beating it until fluffy.
- Add custard powder and vanilla essence and mix well.
- Now add maida and make a sticky mass of dough, just mix till combined, no need to knead. Cover it with cling film and keep it in freezer for 10 minutes.
- Dust working surface with some flour and get the dough out and smooth it and roll the dough.
- Roll the dough and cut it out using cookie cutters and decorate it with chopped cashews and arrange it on baking tray.
- Preheat oven to 180 Centigrade and bake the biscuits for 15 minutes. Let them cool in tray only and enjoy.
Atta biscuits have been always been a favorite of mine. I remember I would always request mom to buy a packet of these cookies only for me. Sweet, delicate cashew butter tea biscuits/ gluten-free tea cookies. So wonderful with a glass of plant milk! So I recommend sticking to cashew butter for the best flavor.
So that is going to wrap it up for this exceptional food cashew nuts atta biscuits recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
