Cashew Mushroom Masala
Cashew Mushroom Masala

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cashew mushroom masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cashew Mushroom Masala is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cashew Mushroom Masala is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cashew mushroom masala using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cashew Mushroom Masala:
  1. Prepare fresh mushroom / canned
  2. Make ready Salt
  3. Take fresh mint leaves
  4. Take freshly chopped parsleys
  5. Get chopped cashew seeds
  6. Prepare dried long red chillies
  7. Take garlic cloves
  8. Take Cumin seeds
  9. Prepare coriander powder
  10. Prepare spice powder (spice masala)
  11. Make ready ginger garlic paste
  12. Prepare turmeric powder
  13. Take chilli powder
Steps to make Cashew Mushroom Masala:
  1. At first, wash thoroughly mint leaves and cilantros and keep aside. Clean the mushrooms thoroughly and keep aside - In a blender blend cashew to a smooth paste and set aside Now take a heavy bottomed saucepan on a medium low heat
  2. Once hot, add vegetable oil and finely chopped onions. Sauté them very well, until light golden brown. Add in turmeric powder, chilli powder and mix well.
  3. Now in separate blender, add in boiled long red chillies, garlic cloves and ginger and blend to a smooth paste.Now coming to a pan side add in the mushrooms and roast well with the mixture.
  4. Pour in the blended masala and combine well.Add required water to cook and simmer down the flame by the lid.Now add in the cashew paste to the mixture and mix well.
  5. Spice the pan by adding some mixed dried masala powder and also squeeze of some lime.Now add in the roughly chopped mint leaves and parsleys to give nice aroma.Add in the saffron water and simmer.
  6. Serve it hot.

So that is going to wrap this up for this special food cashew mushroom masala recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!