Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tortillas with buckwheat flour. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tortillas with Buckwheat Flour is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tortillas with Buckwheat Flour is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook tortillas with buckwheat flour using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tortillas with Buckwheat Flour:
- Prepare 100 grams Buckwheat (soba) flour
- Make ready 100 grams Bread flour
- Get 1 dash Salt
- Take 1 tbsp Vegetable oil
- Take 120 ml to 150 ml Lukewarm water
Steps to make Tortillas with Buckwheat Flour:
- Combine the buckwheat flour, bread flour, and salt in a bowl. Add the lukewarm water a little at a time, and form into a ball.
- Wrap in plastic wrap, and let sit for a while.
- Roll into a roughly 2- to 3-cm thick tube, then divide into 12 sections. Flatten out into thin, round pancakes, then grill both sides in a frying pan.
So that’s going to wrap this up with this exceptional food tortillas with buckwheat flour recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
