Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kaju pakodas / cashew nut fritters. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
To begin making Kaju Pakoda Recipe (Cashew Nut Fritters), prep up all the ingredients mentioned and keep ready. In a deep frying pan, heat enough oil to deep fry. While the oil is getting heated, In a large mixing bowl, take besan, rice flour, red chili powder.
Kaju pakodas / cashew nut fritters is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Kaju pakodas / cashew nut fritters is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kaju pakodas / cashew nut fritters using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kaju pakodas / cashew nut fritters:
- Make ready Cashew nuts
- Take Gram flour
- Take Rice flour
- Prepare Salt
- Make ready Red chilli powder
- Make ready Fennel seeds
- Get Garlic powder
- Prepare ginger garlic paste
- Get Mint leaves (optional)
- Take baking powder
- Get Oil for frying
- Take Curry leaves for garnishing
Photo "Kaju Pakoda/pakora OR Cashew Nut Fritters, is a tasty snack from India, served as Chakna" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. A wide variety of cashew nuts (kaju) options are available to you, such as processing type, cultivation type, and application. A wide variety of kaju nuts cashew options are available to you, such as processing type, cultivation type. The delicately flavored "cashew nut" more familiar to Indians as "Kaju", has always been the king of dried fruits.
Steps to make Kaju pakodas / cashew nut fritters:
- Firstly, sieve the gram flour further in a bowl add in the rice flour pop in the dry ingredients pinch of baking powder this will help to keep the crisp for a longer time
- Roughly mix the salt, red chilli powder, garlic powder & half crushed fennel seeds while all dry ingredients are mixed.
- Add a teaspoon of ginger garlic paste now pop in the cashew nuts & toss it for first coating.
- Besides this preparation, heat oil in a Kadhai for deep frying pakoras.
- Now add a tablespoon of hot oil in batter coat with a spoon flipping the cashew nuts in the batter next add a tablespoon of hot oil coat well.
- Now splash some water just to get the thick texture it will also help to coat perfectly.
- Finally using a spoon drop each nut coated in batter fry on medium flame until golden colour & pop it on a paper towel or tissue paper to remove excess oil.
- Remove it in a serving bowl and just add few fried curry leaves & enjoy it with tomato ketchup or else it looks delicious as it is.
- The deliciously awesome cashew nut fritters/ Kaju pakoras are ready to munch.
Considered under the category of snacks it can be consumed as a quick nibble and can be served during festivals like Diwali. Get latest info on Cashew Nuts (Kaju), suppliers, wholesale suppliers, retailers & traders with Cashew Nuts (Kaju), Kaju, Kaju Nuts prices for buying. Toasted & Salted Premium Cashew Nuts. Happilo - Natural Premium Whole Cashew Nuts. Today I have a very special blogger friend of mine here who is known for her healthy vegan recipes, gorgeous food photography and radiant personality.
So that’s going to wrap this up with this special food kaju pakodas / cashew nut fritters recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
