Buckwheat Flour Flavored Cookies
Buckwheat Flour Flavored Cookies

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, buckwheat flour flavored cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Buckwheat Flour Flavored Cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Buckwheat Flour Flavored Cookies is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have buckwheat flour flavored cookies using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buckwheat Flour Flavored Cookies:
  1. Take 50 grams Butter
  2. Take 20 grams Light brown sugar (or sugar)
  3. Make ready 30 grams Honey
  4. Get 1 dash Salt
  5. Get 20 ml Soy milk
  6. Get 120 grams Buckwheat (soba) flour
  7. Take 10 grams White sesame seeds
Steps to make Buckwheat Flour Flavored Cookies:
  1. Bring butter to room temperature, whisk in a bowl until creamy. Add sugar and mix well until it becomes white and fluffy. Mix in the honey and salt as well.
  2. Add soy milk a little at a time (in 2~3 batches), and mix in. Stir in the buckwheat flour, and add white sesame as well. When it has all come together, take it out of the bowl, roll it into a cylinder (as thick as you like), and wrap in plastic wrap.
  3. Let it sit in the fridge for 30 minutes. Slice 0.5~0.7 cm thick after 30 minutes. Bake in an oven preheated to 340°F/170°C for about 20 minutes. Cool on the baking sheet after baking.
  4. Buckwheat flour, sesame, and soy milk are good for the body.

So that is going to wrap this up for this exceptional food buckwheat flour flavored cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!