Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cashew parfi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cashew Parfi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cashew Parfi is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook cashew parfi using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cashew Parfi:
- Make ready Cashew nuts
- Prepare sugar
- Make ready Ellachi powder
- Prepare ts fried in ghee Basan flour(Kadalai Maavu)
- Take ghee
Steps to make Cashew Parfi:
- In a pan soak the cashew nuts for 1 hour. In a mixer grinder make it into smooth paste along with little milk.
- In a pan add sugar and water. Make it into thick syrup. Then add the elachi powder and the grinded paste. Mix it properly. Cook for 10 minutes. Then add the fried flour.
- Add ghee as and when needed. Cook for 10 minutes. Add the ghee fried cashew in it. Pour this in the ghee coated plate. Then cut into pieces.
- Finally cashew Purfi is ready to taste.
So that is going to wrap this up for this special food cashew parfi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
