Soba Inari
Soba Inari

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soba inari. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soba Inari is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Soba Inari is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook soba inari using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soba Inari:
  1. Take 2 x 90g Dry Soba Noodles
  2. Prepare 12 pieces ‘Inari-zushi no Moto’ (Seasoned Abura-age)
  3. Take 1 Egg *cooked into a thin omelette
  4. Prepare 1/2-1 tablespoon Toasted Sesame Seeds
  5. Get 1 Spring Onion *finely chopped
  6. Make ready Sauce
  7. Take 1/4 cup Dashi Stock *OR 1/4 cup Water & 1/8 teaspoon Dashi Powder
  8. Make ready 1 & 1/2 tablespoons Soy Sauce
  9. Make ready 1 tablespoon Mirin
Instructions to make Soba Inari:
  1. Combine Dashi Stock, Soy Sauce and Mirin in a small saucepan, bring to the boil, and simmer for a few minutes. Then allow to cool.
  2. Cook a thin omelette and cut into thin noodles.
  3. Warm ‘Inari-zushi no Moto’ (Seasoned Abura-age) to soften, lightly squeeze, carefully open the bags.
  4. Cook Soba Noodles as instructed. DO NOT add salt into the water. Drain, rinse well in COLD water, and drain well again.
  5. Combine drained Soba Noodles, Egg, Toasted Sesame Seeds and the cooled sauce. Fill up Abura-age bags with noodle mixture. Discard the excess sauce.
  6. Place some finely chopped Spring Onion on top of each piece.

So that’s going to wrap this up for this special food soba inari recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!