Cold Soba
Cold Soba

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cold soba. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cold Soba is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cold Soba is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cold soba using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cold Soba:
  1. Prepare 250 g Soba wheat noodles
  2. Make ready Soba Sauces
  3. Get ICEs
Steps to make Cold Soba:
  1. Boil the noodles for (8-10min) and drain it off and soak it in the cold water & Ice
  2. Ready to serve: bring out a new plate or bowl and put some ice with it, lay the noodles on top of the ice and bring out another small bowl to pour the soba sauce
  3. How to eat: use a chopstick/fork to take the noodle and dip into the sauce and eat it.

So that is going to wrap this up with this exceptional food cold soba recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!