Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wholewheat soba noodles with tin tuna and green pesto π. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Wholewheat Soba noodles with tin tuna and green pesto π is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Wholewheat Soba noodles with tin tuna and green pesto π is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook wholewheat soba noodles with tin tuna and green pesto π using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wholewheat Soba noodles with tin tuna and green pesto π:
- Get 1 tin tuna
- Prepare 1 cup cooked soba noodles
- Get 5-6 green olive (slices)
- Prepare 2 tbsp green pesto
- Make ready 1/2 red onion (thinly slices)
- Take 1 tbsp vegetable cooking oil
- Prepare 1 garlic (finely chopped)
- Get 3-4 asparagus (slices)
- Get 1 tbsp natural yogurt
- Prepare 1 tsp lemon zest
- Prepare to taste Salt and pepper
- Take 1 handful spinach Sone fresh dill or dry herb
- Get Some dry chilli
Steps to make Wholewheat Soba noodles with tin tuna and green pesto π:
- Cook soba noodle and drained, leave it aside.
- Roast dry chilli for a few min then roughly chopped them.
- On a pan, add vegetable cooking oil then add onions, garlic then add some asparagus, tin of tuna and yogurt in. Mix well.
- Add some yogurt, green pesto and some spinach, lemon zest, dry chilli, salt and pepper. Stir well together and serve with a wedge of lim
So that is going to wrap it up for this special food wholewheat soba noodles with tin tuna and green pesto π recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!