Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable okinawa soba. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable Okinawa soba is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegetable Okinawa soba is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vegetable okinawa soba using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Okinawa soba:
- Take Chicken stock soup
- Make ready Cabbage
- Take Pouched Egg (Optional)
- Get Okinawa soba
Instructions to make Vegetable Okinawa soba:
- Pan fry vegetables with sesame oil
- Boil noodle for 5min
- Mix in the noodles
- You can eat it pan fired or in a chicken stock soup
So that is going to wrap this up with this special food vegetable okinawa soba recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
