Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salted cashew nuts !. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salted Cashew Nuts ! is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Salted Cashew Nuts ! is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have salted cashew nuts ! using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salted Cashew Nuts !:
- Get 1 cup Cashew Nuts (or as required)
- Make ready 2 cup Regular Salt (or as required)
Steps to make Salted Cashew Nuts !:
- Take regular salt in Kadhai. Keep on high flame till the salt is very hot by continuously stirring it.
- Once the salt is heated properly lower the flame and add cashews to the salt. Stir continuously for few minutes till cashew nuts starts changing it's colour to light brown. Switch off the flame and remove cashews with the help of a sieve in a plate. Allow cashews to cool properly. Slightly shake the plate to get rid of excess salt. (This salt can be used as many times as needed to make salted Cashew Nuts)
- Crunchy, delicious Salted Cashew Nuts are ready to be served. You can store it in an airtight container and enjoy whenever feel like having.
So that’s going to wrap this up for this special food salted cashew nuts ! recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
