Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salted cashew nuts !. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salted Cashew Nuts ! is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Salted Cashew Nuts ! is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have salted cashew nuts ! using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salted Cashew Nuts !:
- Prepare Cashew Nuts (or as required)
- Prepare Regular Salt (or as required)
Steps to make Salted Cashew Nuts !:
- Take regular salt in Kadhai. Keep on high flame till the salt is very hot by continuously stirring it.
- Once the salt is heated properly lower the flame and add cashews to the salt. Stir continuously for few minutes till cashew nuts starts changing it's colour to light brown. Switch off the flame and remove cashews with the help of a sieve in a plate. Allow cashews to cool properly. Slightly shake the plate to get rid of excess salt. (This salt can be used as many times as needed to make salted Cashew Nuts)
- Crunchy, delicious Salted Cashew Nuts are ready to be served. You can store it in an airtight container and enjoy whenever feel like having.
So that’s going to wrap this up for this special food salted cashew nuts ! recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
