Raspberry Lemon Baked Oatmeal Cups
Raspberry Lemon Baked Oatmeal Cups

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, raspberry lemon baked oatmeal cups. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Raspberry Lemon Baked Oatmeal Cups is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Raspberry Lemon Baked Oatmeal Cups is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:
  1. Make ready 3 cups old fashioned rolled oats
  2. Get 1 tsp. baking powder
  3. Prepare 1/8 tsp. salt
  4. Take 1 cup milk
  5. Get 1 cup Greek yogurt
  6. Prepare 2 large eggs
  7. Make ready 1 tsp. vanilla extract
  8. Prepare 1/4 cup granulated sugar
  9. Prepare Zest of 1 lemon
  10. Take Juice of 1 lemon
  11. Make ready 3/4 cup frozen raspberries
  12. Prepare 1/4 cup sliced almonds
Steps to make Raspberry Lemon Baked Oatmeal Cups:
  1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
  2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

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