Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, choco-cashew nankhathai (airfryer recipe). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Choco-Cashew Nankhathai (Airfryer Recipe) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Choco-Cashew Nankhathai (Airfryer Recipe) is something which I have loved my whole life.
See great recipes for Choco-Cashew Nankhathai (Airfryer Recipe) too! Before I had created almond Nankhathai,walnut Nankhathai. today I experiment using cocoa powder to create this delicious recipe. Chocolate & Cashewnuts Biscuits Recipe baked in Pressure Cooker, Famous Karachi Bakery Style.
To begin with this particular recipe, we must prepare a few components. You can have choco-cashew nankhathai (airfryer recipe) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Choco-Cashew Nankhathai (Airfryer Recipe):
- Prepare ghee
- Take sugar powder
- Make ready maida
- Take rava (thin variety)
- Prepare cocoa powder
- Make ready Finely chopped cashew nuts pieces
These nankhatai are the easiest and make a great snack to pack in the kids' school. I decided to use my Nankhatai recipe as the base. Having a bag full of Callebut, I have been enthusiastically using them in recipes, but I also treat them Nankhatai are Indian cardamom flavoured cookies usually made with a combination of sooji, besan and maida. If you love atta nankhatais, the recipe to make one at home is here.
Instructions to make Choco-Cashew Nankhathai (Airfryer Recipe):
- In mixing bowl add ghee,beat it till fluffy. Add sugar powder again best till fluffy.
- Add maida,rava and cocoa powder.. mix well and make soft dough.
- Make small gently flatten shape balls. Press few cashewnuts pieces on it as shown.
- Preheat Airfryer for 5 minutes on 180 temperature. Place prepared Nankhathai balls in it. Bake for 20 minutes at 180 temperature.
- Cool and Store in Airtight Jar.
- Serve/ Relish Delicious Choco-Cashew Nankhathai.
Refined sugarfree, the besan nankhatais eggless nankhatai besan atta. What makes this nankhatai different from my previous attempts? I feel it's an improvement in. Chocolate Nankhatai is one such recipe that can become your all-time favourite and can be enjoyed over a hot cup of tea or coffee. Your Chocolate Nankhatai is ready to be served.
So that’s going to wrap it up for this special food choco-cashew nankhathai (airfryer recipe) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
