Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken chipotle mole enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken chipotle mole enchiladas is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken chipotle mole enchiladas is something which I’ve loved my entire life.
Season the mole with salt and pepper. Roll the tortilla like a cigar to enclose the filling and place in a. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special.
To begin with this recipe, we have to first prepare a few components. You can have chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken chipotle mole enchiladas:
- Get Filling
- Get 2 tbsp cooking oil
- Make ready 1 lb chicken, diced or shredded
- Make ready 1 tbsp dried minced onion
- Get 2 tsp garlic powder
- Prepare 1/2 tsp pepper
- Make ready 1 tsp salt
- Make ready 1 tbsp ground cumin
- Make ready Mole
- Make ready 1 onion, chopped
- Get 2 clove garlic
- Make ready 1 3/4 cup chicken broth
- Make ready 1 1/2 tbsp smooth peanut butter
- Take 1 tbsp brown sugar
- Get 3 small chipotle peppers in adobo sauce
- Get 3 tostada shells, crushed
- Prepare 1 tsp cumin seeds, toasted
- Take 1 1/2 oz dark chocolate, cubed
- Prepare 1 tsp ground cinnamon
- Get 1 tsp almond extract
- Get 2 whole cloves
- Make ready Enchiladas
- Get 10 small corn tostada shells
- Take 1/2 cup cooking oil
- Take Garnish
- Take 1/4 cup Mexican creme
- Make ready 1/2 cup queso fresco, crumbled
- Get 1 bunch fresh cilantro, chopped
You guys, I am NOT even sponsored These enchiladas are perfect for Cinco De Mayo coming up on Friday. Make a big batch of shredded chicken or beef in your crockpot in the morning. Enmoladas (Chicken Mole Enchiladas) Recipe : Chicken enchiladas drenched in a spicy, tasty mole sauce with Chicken Mole Enchiladas. Option: Use chipotle and ancho cocoa enchilada sauce instead of mole sauce.
Instructions to make Chicken chipotle mole enchiladas:
- In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
- Saute onions and garlic.
- Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
- In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
- Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
- Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
- Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
- Repeat previous step per enchilada.
Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc. Chicken enchiladas are truly one of my ultimate comfort foods. When I traveled to Texas they became a daily staple, which was definitely not the smartest. Marcela shares her recipe for the easiest-ever Chicken Mole Enchiladas. This video is part of Mexican Made Easy, hosted by Marcela Valladolid.
So that is going to wrap it up with this exceptional food chicken chipotle mole enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
