Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cashew rose patra. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cashew Rose Patra is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cashew Rose Patra is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have cashew rose patra using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cashew Rose Patra:
- Take cashew
- Take sugar
- Make ready rose syrup
- Prepare Khoya
- Take rose petals for garnishing
- Take Cashews for garnish
- Prepare Silver varakh for garnishing
Steps to make Cashew Rose Patra:
- Take a big pan add sugar and make 2strings chashni.Now add grated khoya and stir for 2mins. Churn cashew and add in khoya and chashni mixture stir continously. check if it bind like a dough.
- Now takeout half part on a plastic and knead like dough.and roll like roti.
- Add rose syrup in another part.mix well turn off flame and knead like plain cashew mixture.3-4min. knead when it hot. Roll like roti one by one. Place plain cashew roti on top ofcashew rose roti.
- Now fold from one side to another and make roll. Put in freeze for 15-20 mins. Take out and coat silver. Adjust thickness and cut like patra.Yummy delicious Cashew rose patra is ready.
So that’s going to wrap this up with this special food cashew rose patra recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
