Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bajra bathua poori. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bajra Bathua poori is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bajra Bathua poori is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bajra bathua poori using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bajra Bathua poori:
- Take Wheat flour1cup
- Take Bajra flour1/2cup
- Prepare 1 tbsp Makki flour
- Make ready 1 cup bathua chopped fine
- Prepare 1 tsp Til seeds
- Take to taste Salt
- Make ready 1 cup Curd
- Prepare Red chilli pdr Coriander pdr
- Prepare Sesame seeds
- Make ready Ajwain
- Prepare 2 tbsp Oil
Steps to make Bajra Bathua poori:
- Put wheat flour,bajra flour, makai flour,chilli pdr,coriander pdr,green chilli,sesame seeds and ajwain in a big bowl.
- Knead it well with curd and water.
- Keep it for 15 min.
- Heat oil in a kadhai.
- Divide the dough into small balls.Roll them and make pooris.
- Fry them and serve hot with green chutney.
So that is going to wrap this up with this special food bajra bathua poori recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
