Grilled Chipotle-rubbed Steaks with Lime Butter
Grilled Chipotle-rubbed Steaks with Lime Butter

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled chipotle-rubbed steaks with lime butter. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Chipotle-rubbed Steaks with Lime Butter is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Grilled Chipotle-rubbed Steaks with Lime Butter is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled chipotle-rubbed steaks with lime butter using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chipotle-rubbed Steaks with Lime Butter:
  1. Prepare 4 thick boneless steaks (10-12 oz each)
  2. Get Spice Mixture
  3. Take 1 1/2 tsp sweet paprika
  4. Take 1 1/2 tsp ground cumin
  5. Prepare 1 1/2 tsp chipotle powder
  6. Make ready Lime Butter
  7. Take 1 clove garlic, minced (1/2 tsp)
  8. Take 4 tbsp unsalted butter, softened
  9. Take 1/4 tsp lime zest
  10. Get 1 tbsp lime juice
  11. Get kosher salt
Steps to make Grilled Chipotle-rubbed Steaks with Lime Butter:
  1. Combine the butter, garlic, lime zest, lime juice and salt to taste. Set aside. Combine the paprika, cumin & chipotle powder in a small bowl. Sprinkle the steaks with plenty of kosher salt, then evenly sprinkle the spice mixture over them and rub into the meat.
  2. Oil the grate of the grill (or grill pan) and preheat over high heat until smoking. Reduce heat to medium high and add steaks. Cook without moving until well-charred, about 4 minutes. Flip steaks and continue to cook until center of steaks register 125°F on a instant-read thermometer for medium-rare, 135°F for medium or 145°F for well done.
  3. Transfer to a platter and allow to rest for at least 5 minutes adding the lime butter after a few minutes to melt from the residual heat. Slice and serve immediately with a side of Cauliflower & Quinoa. - - https://cookpad.com/us/recipes/355167-cauliflower-quinoa-and-cheese-casserole

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