Shiitake and Tofu Soba Noodle Bowl
Shiitake and Tofu Soba Noodle Bowl

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shiitake and tofu soba noodle bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shiitake and Tofu Soba Noodle Bowl is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Shiitake and Tofu Soba Noodle Bowl is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have shiitake and tofu soba noodle bowl using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shiitake and Tofu Soba Noodle Bowl:
  1. Take 1 Serving Soba Noodles
  2. Make ready 5 Dried Shiitake Mushrooms
  3. Prepare 100 gms Firm Tofu (Cubed)
  4. Make ready 1 Packet Bok Choy (Chopped)
  5. Get 10 Cloves Garlic (Minced)
  6. Take 1 Medium Piece of Ginger (Minced)
  7. Get as required Sesame Oil
  8. Prepare as required Dark Soy Sauce
  9. Get as required White Sesame
  10. Get as per taste Salt
  11. Make ready as needed Pepper
Steps to make Shiitake and Tofu Soba Noodle Bowl:
  1. Wash the dried Shiitake Mushrooms and boil in 100ml of water for 5-10 mins (till completely rehydrated). Remove from water (reserve this water) and cut the Shiitake Mushrooms length wise
  2. In another pot bring water to a rolling boil and then add the dried soba noodles. This should take between 5-7 minutes to cook
  3. In a wok, heat 2 teaspoon of sesame oil. When smoking hot add the minced garlic and ginger. Then add the chopped up Bok Choy, Shiitake Mushrooms and the Tofu. Saute for 2 mins
  4. To the sauted vegetables add 1 teaspoon Soy Sauce, Salt and Pepper. Also add some of the Shiitake Mushroom water. Cook for a minute and check for seasoning
  5. Toss in the cooked Soba Noodles and gentle toss. Sprinkle white sesame on top and serve hot in a bowl
  6. Variation: Serve with scrambled or fried egg on top

So that’s going to wrap this up for this exceptional food shiitake and tofu soba noodle bowl recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!