Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, strawberry cupcakes with strawberry buttercream. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me?
Strawberry cupcakes with strawberry buttercream is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Strawberry cupcakes with strawberry buttercream is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry cupcakes with strawberry buttercream:
- Get Cupcakes
- Get 1 1/2 cups all purpose flour
- Make ready 1 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Take 1/2 becel olive oil margarine @ room temperature
- Get 1 cup white sugar
- Make ready 1 egg
- Prepare 2 egg whites
- Get 2 teaspoons vanilla extract
- Make ready 1/4 cup original almond milk
- Prepare 1 cup finely chopped strawberries
- Prepare Frosting
- Prepare 12 tablespoon becel olive oil margarine
- Take 2 cups powdered sugar
- Take 1/2 cup frozen strawberries
- Make ready 1/4 teaspoon vanilla extract
Using fresh strawberries in these cupcakes and buttercream frosting simply gives you intense strawberry flavor. You will absolutely love the texture of this. The end results of this strawberry buttercream frosting is smooth, rich and creamy from the traditional ingredients: butter and powdered sugar. If you like these amazing strawberry cupcakes with strawberry buttercream, then you'll love some of my other strawberry desserts.
Instructions to make Strawberry cupcakes with strawberry buttercream:
- Pre-heat oven at 350F
- Mix sifted dry ingredients except sugar
- With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk
- Fold chopped strawberries
- Bake 18-20 mins, let cool
- For the frosting - using food processor or ninja blender puree frozen strawberries
- Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color.
- Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration
Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes. Save the smallest ones for the garnish. Supberly moist with a fabuilous fresh strawberry flavor. Buttercream was so beautiful I decided to just pipe it with a star tip and left it otherwise unadorned. I honestly had never given strawberry cupcakes a thought up until a couple of years ago.
So that’s going to wrap it up for this exceptional food strawberry cupcakes with strawberry buttercream recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
