Japanese inspired salmon and soba frittata
Japanese inspired salmon and soba frittata

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese inspired salmon and soba frittata. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

If you like Japanese Salmon recipe, you might love these ideas. Seafood sushi and temaki Japanese cuisine sushi bar rolls with salmon and tuna fish, temaki with nori seaweed and rice. This recipe was inspired by the Japanese dish "Ochazuke," which is a very simple preparation of rice and.

Japanese inspired salmon and soba frittata is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Japanese inspired salmon and soba frittata is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese inspired salmon and soba frittata using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Japanese inspired salmon and soba frittata:
  1. Get 2 salmon fillets
  2. Get 2 red onions
  3. Take 1 red chilli
  4. Make ready 250 g tenderstem broccoli
  5. Prepare 7 eggs
  6. Get 50 ml dashi
  7. Get 2 tbsp mirin
  8. Make ready 3 bunches soba noodles
  9. Get 0.5 cup seaweed
  10. Get Handful katsubushi flakes

Teriyaki Salmon with Soba NoodlesIron Chef Shellie. A delicious bowl made of Japanese-style soba noodles, broccoli and edamame, topped with an easy maple maple glazed salmon fillet. If you tried this Maple Glazed Salmon with Soba Noodles, don't forget to rate the recipe below and let me know how it went in the comments - I love hearing from you! Salmon (้ฎญ) is a saltwater fish that spawns in fresh water.

Steps to make Japanese inspired salmon and soba frittata:
  1. Preheat the oven to 200c
  2. Chop the chilli, broccoli and onion
  3. Boil the noodles as per packet instructions. Drain when ready.
  4. Fry the vegetables in a pan on a high heat in sesame oil
  5. Slice the salmon into small chunks and sear in the pan skin side down. Flip after 2 mins and sear for another 2 mins
  6. Meanwhile mix dashi, mirin and eggs. Season.
  7. Drain the noodles and freshen under cold water. Add to the pan with seaweed. Stir
  8. Add the beaten egg and dashi / mirin mixture. Mix in.
  9. Leave on the stove for 2 mins then place in the oven for 5mins at 200c
  10. Serve in the pan topped with katsuobushi โœŒ๐Ÿผ๐ŸŽŒ

A salmon and soba noodle salad. Photograph: Jill Mead for the Guardian. This dish is inspired by the early days of The Sugar Club when I was lucky enough to work with Peter Gordon. The marinade for the salmon works well on other oily fish or steak. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake.

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