Cashew Lily
Cashew Lily

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cashew lily. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cashew Lily is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cashew Lily is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cashew lily using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cashew Lily:
  1. Take cashew
  2. Take amul milk powder
  3. Get condensed milk
  4. Get powder sugar(optional)
  5. Make ready ghee
Steps to make Cashew Lily:
  1. Grind keshews and make them smooth powder then dry roast in pan till keshews are fragrant and little bit change in colour.
  2. Now add amul milk powder and condensed milk, powder sugar if any one wants.
  3. Now mix it continuously till it forms like a dough. Keep the flame slow so that it want stick to the pan.
  4. If the mixture reduces and coming together, leaving the sides of pan then add ghee and mix well. The mixture will form a dough and will leave the sides of the pan.. barfi is ready…
  5. U can shape it as want. But as it's name suggests I gave the shape of lily flowers..
  6. Let the mixture cool slightly when it is wrm or u can easily handle… just make a small ball and put it on a plastic and roll..(not very thin)
  7. Cut small circles with cookie cutter and place a whole almond(badam) in the middle and fold from bottom and stick the sides on badam as shown in the pic… serve it as you want… thanks…

So that’s going to wrap it up for this special food cashew lily recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!