Soba noodle Roll Sushi with shrimp Tempura
Soba noodle Roll Sushi with shrimp Tempura

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, soba noodle roll sushi with shrimp tempura. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Soba noodle Roll Sushi with shrimp Tempura is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Soba noodle Roll Sushi with shrimp Tempura is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have soba noodle roll sushi with shrimp tempura using 9 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Soba noodle Roll Sushi with shrimp Tempura:
  1. Get 200 g Soba noodle
  2. Make ready 6 shrimp
  3. Get Tempura flour
  4. Take Minced spring onion
  5. Get 3 Nori
  6. Take 1 tablespoon soy sauce
  7. Make ready 1/2 tablespoon Dashi powder Japanese fish bouillon powder
  8. Make ready 1/2 tablespoon sugar
  9. Prepare 100 ml water
Steps to make Soba noodle Roll Sushi with shrimp Tempura:
  1. 1 pack soba noodle is 200g
  2. Boil soba noodle and drain.
  3. I use frozen shrimp for Tempura.
  4. Tempura flour
  5. Nori
  6. Make tempura flour mixture. Please put one ice.
  7. Fry shrimp after putting shrimp in Tempura flour mixture.
  9. Makisu for making Roll Sushi.
  10. Place Nori on it.
  11. Place drained soba noodle like this photo. And put minced spring onion.
  12. Place two shrimp tempura in center.
  13. Roll Nori from the edge.
  15. Roll tightly here
  17. Cut
  18. Make soba sauce. If you have Mentuyu, it's easy.
  19. Today's dinner

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