Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot and cashew nuts kheer. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Carrot and Cashew Nuts Kheer is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Carrot and Cashew Nuts Kheer is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have carrot and cashew nuts kheer using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot and Cashew Nuts Kheer:
- Prepare milk
- Prepare ghee
- Take grated carrot
- Take cashew nuts (soak in warm milk)
- Take Sugar
- Get green cardamom (optional)
- Get For garnishing
- Make ready fried cashew nuts
Instructions to make Carrot and Cashew Nuts Kheer:
- In a pan boil the milk till it become half of the milk. Keep aside
- In a kadai. Heat 2 tbsp ghee and fry carrots for 5 minutes. Once it is done. Keep aside. Cool for 15 minutes. Drain the cashew nuts and keep the milk aside. Grind carrot with soak cashew nuts coarsely.
- Add the prepared paste. sugar and the milk (in which the cashew nuts are soaked). Mix…well. Add the carrot and cashew nuts milk to the milk. Mix…well
- Transfer the kheer to the non stick kadai and boil till it become thick in consistency. Once it is done
- Transfer to a serving bowl Garnish with raisins and fried cashew nuts. Ready to serve….cool carrot and cashew nuts kheer….enjoy
So that is going to wrap this up for this exceptional food carrot and cashew nuts kheer recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
