Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chipotle shrimp poppers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chipotle Shrimp poppers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chipotle Shrimp poppers is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chipotle shrimp poppers using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chipotle Shrimp poppers:
- Get 12 jalapenos
- Take filling
- Prepare 1/2 lb precooked & cleaned shrimp
- Take 1/3 can chipotle peppers
- Take 1 cup ricotta cheese
- Prepare 1 cup shredded mex cheese
- Take 1 tsp mayonnaise
- Make ready 1 tsp lime juice
- Get 1 green onion
- Get 1 tsp garlic salt
- Take 1 pinch chipotle powder
- Make ready topping
- Take 1 cup panko bread crumbs
- Take 1/3 cup parmesan cheese
- Get 2 tbsp olive oil
- Get 1 pinch red chili flakes
Instructions to make Chipotle Shrimp poppers:
- preheat oven to 375
- cut jalapenos in half and scoop out seeds and veins
- rinse your cooked and cleaned shrimp chop into small pieces.once completed chop your onion add to bowl. add the rest of your fillings into bowl minus your chipotle.
- your chipotle peppers and sauce will need to take a quick spin in blender till smooth now add to your bowl.
- combine all ingredients check for seasoning.
- now stuff your peppers.
- topping: mix all ingredients together and top your poppers bake for 15-20 minutes.
So that’s going to wrap this up for this exceptional food chipotle shrimp poppers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!