Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, light but festive kawara-soba with tuna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Light but Festive Kawara-Soba with Tuna is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Light but Festive Kawara-Soba with Tuna is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook light but festive kawara-soba with tuna using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Light but Festive Kawara-Soba with Tuna:
- Get Sweet and salty simmered tuna
- Take 185 grams Canned tuna
- Take 1 tbsp ○Soy sauce
- Get 1 tsp ○Honey
- Get Kinshi tamago (finely shredded thin omelette)
- Make ready 2 ★Eggs
- Make ready 1 pinch ★Salt
- Prepare 1 tsp ★Honey
- Make ready Other:
- Get 2 bunches Soba noodles (preferably 'cha soba' [noodles flavoured with green tea])
- Get 1 tbsp Sesame oil
- Make ready 2 sheets Nori seaweed
- Make ready 1 Green onions or scallions
- Prepare 3 slice Lemon
- Make ready 1/3 worth Grated daikon radish
- Get Dipping sauce (1 serving)
- Prepare 1 tbsp Mentsuyu (3x concentrate)
- Make ready 5 tbsp Water
Steps to make Light but Festive Kawara-Soba with Tuna:
- Fry the canned tuna until the liquid is evaporated, and season with the ○ ingredients.
- Make 'usuyaki tamago' (thin sheet of cooked eggs) using one egg at a time with the ★ ingredients , and cut into thin strips.
- Prepare the grated daikon radish, green onions, lemon, and nori seaweed.
- Boil the soba noodles (for half the time instructed on the package) until al dente.
- Heat the sesame oil in a stove top or electric griddle, and lightly stir-fry the Step 4 soba noodles over medium heat.
- When they are coated with the oil, spread them evenly in the griddle, and arrange the tunna, kinshi tamago, nori seaweed, and green onions on top over medium to low heat.
- Squeeze the grated daikon radish by hand, and roll into balls. Place round lemon slices on top.
- Enjoy with the mentsuyu which is diluted to your desired taste, lemon, and grated daikon radish.
So that is going to wrap this up with this exceptional food light but festive kawara-soba with tuna recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
