Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, ray's' chipotle chicken veggie burgers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ray's' Chipotle Chicken Veggie Burgers is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Ray's' Chipotle Chicken Veggie Burgers is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook ray's' chipotle chicken veggie burgers using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ray's' Chipotle Chicken Veggie Burgers:
- Get 2 lb ground chicken
- Get 1 envelope Mccormick chipotle seasoning
- Get 1/2 tsp course ground black pepper
- Make ready 1 chopped zucchini
- Get 1/2 diced red bell pepper
- Get 1/3 diced purple onion
- Prepare 1/2 diced green bell pepper
- Get 1 tbsp olive oil
- Get 1/2 tsp Mccormick smoke house seasoning
- Get 1/2 tsp minced garlic
- Make ready 1 cooking spray
- Prepare toppings
- Make ready 1 wheat buns
- Prepare 1 thousand island dresding
- Get 1 lettuce
- Get 1 tomatoes
- Make ready 1 avocados
- Make ready 1 pickles
Instructions to make Ray's' Chipotle Chicken Veggie Burgers:
- Start by dicing all your veggies. Add olive oil to skillet and add veggies and garlic cook till tender let cool.
- Once veggies are cool add to ground chicken along with all seasonings. Spray a pan with cooking spray make patties cook till done about 7-10minutes each side. Serve with desired toppings.Enjoy!
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