Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.
Sweet and sour Chicken is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sweet and sour Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet and sour chicken using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour Chicken:
- Get 2 cup boneless chicken- cubed
- Get 1 1/2 cup brown sugar, packed
- Make ready 1 1/2 cup water, plus extra for snow peas
- Prepare 1 (10 oz) package snow peas
- Get 6 tbsp cornstarch
- Prepare 1/2 cup vinegar
- Prepare 1 (20 oz) can pineapple chunks (save juice)
- Prepare 1 large red pepper, sliced
- Take 4 oz sliced mushrooms
- Take 1 small jar of maraschino cherries
- Make ready 1 tsp almond extract (rum extract can be substituted)
- Take 1 salt - to taste
- Prepare 1 dash sugar
- Make ready 1 toasted almonds
- Get 1 You can add whatever vegies you like
Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. Chicken is coated in a sweet and sticky And it smelled so good. So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to.
Instructions to make Sweet and sour Chicken:
- In a large saucepan cook water, brown sugar, cornstarch, 1/2 amount of pineapple juice in can and 2-3 tsp cherry juice from jar on medium to combine. Turn down to low.
- In a saute pan, cook chicken in oil and then add the mushrooms and pepper slices. In a small saucepan cook the peapods in a little water with salt and sugar til tender.
- Combine the chicken and veggies in the sauce and add 1/2 the can of pineapple chunks and 10-20 cherries.
- Serve over rice and top with toasted almond slivers
- Mix cold water with 6 Tbsp cornstarch stirring to make thick liquid. Pour into the brown sugar mixture and stir continuosly to thicken.*
An Easier, Healthier Sweet and Sour Chicken. Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering. Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite.
So that’s going to wrap it up with this special food sweet and sour chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
