Cashew Badam Kulfi
Cashew Badam Kulfi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cashew badam kulfi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In this video we going to see how to do Kulfi Recipe In Tamil Badam Cashew Kulfi this is very traditional and popular frozen dessert. made up of milk. Watch this video on how to prepare cashew badam kulfi at home.

Cashew Badam Kulfi is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cashew Badam Kulfi is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cashew badam kulfi using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cashew Badam Kulfi:
  1. Make ready milk
  2. Prepare sugar
  3. Get cashews
  4. Make ready almond
  5. Take cardamom

Kesar Badam Kulfi, an absolutely refreshing treat for summer! Creamy milk along with the richness of almond, with a hint of saffron makes this kulfi an ultimate treat to our taste buds! Cashew Badam Ball is a crunchy sweet snack perfect for Diwali or as an everyday snack. Badam Kulfi, a popular kulfi made from milk and almonds is well-known for its rich flavor and creamy texture.

Steps to make Cashew Badam Kulfi:
  1. Boil milk till it reduces to half the quantity.
  2. Make paste of cashew and almond. Add it to the milk.
  3. Add sugar and cardamom powder and boil. Milk will become thick at this point switch off the flame and cool it to room temperature.
  4. Pour into mould and freeze for 12-15 hours. Remove from the mould and serve.

Badam (almond) kulfi is a flavoured Indian dessert made from almonds, milk  Badam kulfi is very easy to make and tastes delicious too.  Saffron strings when added gives a unique flavor to the kulfi. Ingredients for Badam Pista Kulfi Recipe. Add the khoya and mix well. Pour into individual kulfi moulds and place them in the freezer to set. Grind cashews and almonds into smooth powder.

So that is going to wrap it up with this exceptional food cashew badam kulfi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!