Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sand dollar cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sand Dollar Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sand Dollar Cookies is something which I have loved my entire life.
Sand dollars (also known as a sea cookie or snapper biscuit in New Zealand, or pansy shell in South Africa) are species of flat, burrowing sea urchins belonging to the order Clypeasteroida. Roll into balls and place in the bag. These sand dollar cookies are the perfect summery beach cookie!
To begin with this recipe, we have to first prepare a few components. You can cook sand dollar cookies using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sand Dollar Cookies:
- Take Cookie Dough :
- Get 1/2 cup (1 stick) unsalted butter, softened to room temperature
- Make ready 3/4 cup granulated sugar
- Make ready 1 large egg, at room temperature
- Get 1 tsp. vanilla extract
- Get 1 1/2 cup all purpose flour
- Prepare 1 tsp. cream of tartar
- Take 1 tsp. baking powder
- Get 1/2 tsp. baking soda
- Make ready 1/4 tsp. salt
- Get Cookie Topping :
- Get 1/4 cup granulated sugar
- Prepare 1 tsp. ground cinnamon
- Prepare 1/2 cup sliced almonds
Cinnamon Sugar Sand Dollar cookies will soon become your favorite summer cookie! They're super cute, and they never fail to put a smile on everyone's faces! Celebrate World Oceans Day with us as we show you how to create yummy Sand Dollar Cookies using a tube of pre-made sugar cookie dough and slivered almonds! Shaped like cookies and adorned with distinctive petal-shaped patterns, they're just the sort of For fun, invite your little princess to transform a batch of sugar cookies into a trove of sweet sand dollar.
Instructions to make Sand Dollar Cookies:
- In a large bowl using either a hand mixer or a stand mixer with the paddle attachment, cream the softened butter on medium speed for a minute or so, until creamy. Then add the 3/4 cup sugar and beat until fluffy and light in color. Beat in the egg and vanilla extract. Scrape down the sides of the bowl as needed. Set this aside.
- In a separate bowl, whisk together the flour, salt, baking powder, baking soda and cream of tartar. With your mixer running on low speed, add the dry ingredients to the wet in 3 parts until it is all incorporated.
- Roll the dough into balls, about 1 tbsp. of dough per ball. In a small bowl, whisk together the 1/4 cup sugar and the cinnamon. Roll each dough ball into the cinnamon sugar mixture to coat. Then press in 5 almonds slivers per dough ball, as pictured, in a sand dollar design.
- Place the dough balls in the fridge to chill for at least 2 hours and up to 48 hours. Once you're ready to bake, preheat the oven to 350°F. Line a couple large baking trays with either parchment paper or silicone baking mats. When placing the dough balls on the prepared trays, make sure to leave plenty of room between them, about 3 inches. I baked 6 at a time on a half sheet size tray.
- Bake for 8-10 minutes. The cookies will appear still very soft and undone. Allow the cookies to cool on the baking trays for 3 minutes, then transfer them to a wire rack to cool completely.
- Store these cookies for up to 1 week in a covered container at room temperature.
In a separate bowl, add sugar. Sand dollar cookies might just be the easiest cookies you'll ever make. I say that all the time. But these cookies require nothing more than a round cutter and a bit of white icing. I've been home from North Carolina for almost a week now.
So that is going to wrap this up with this exceptional food sand dollar cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
