Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Vegetable Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Green Vegetable Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have green vegetable soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Vegetable Soup:
- Make ready 3 cups Vegetable Stock *OR Stock of your choice
- Get 1/2-1 Onion
- Get 1 Potato
- Take 2-3 cupfuls Green Vegetables
- Get 1 Bay Leaf
- Make ready *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach
- Make ready Salt & Pepper
- Prepare Cream to serve *optional
Instructions to make Green Vegetable Soup:
- Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins.
- Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock.
- Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly.
- Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required.
- Drizzle with Cream and enjoy with nice crusty bread.
So that’s going to wrap it up with this exceptional food green vegetable soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
