Spicy Chunky Chili
Spicy Chunky Chili

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy chunky chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Chunky Chili is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spicy Chunky Chili is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy chunky chili using 19 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chunky Chili:
  1. Make ready 1 lb ground chuck
  2. Prepare 1 lb ground round
  3. Prepare 1/2 lb steak
  4. Get 1/2 lb Italian sausage
  5. Take 2 can chili beans (16oz)
  6. Get 1 can diced tomatoes (16 oz)
  7. Make ready 1 can tomato paste (6 oz)
  8. Prepare 1 yellow onion
  9. Prepare 4 jalepeño peppers
  10. Prepare 1 red bell pepper
  11. Get 6 clove garlic
  12. Get 3 tbsp Worcestershire sauce
  13. Get 1 pints dark beer
  14. Take 3 tbsp mexican style chili powder
  15. Prepare 1 tbsp dried oregano leaves
  16. Take 1 tsp paprika
  17. Take 1 tsp ground cayenne pepper
  18. Get 1 salt to taste
  19. Get 1 pepper to taste
Steps to make Spicy Chunky Chili:
  1. Dice onion, red pepper, and jalepeños. Leave jalepeño seeds in.
  2. Mince garlic.
  3. Chop steak and sausage into half-inch cubes.
  4. Pour beans, tomatoes and tomato paste into a large pot. Bring to a boil and reduce heat to simmer.
  5. Add beer and Worcesteshire sauce and stir.
  6. Allow mixture to simmer, stirring occasionally.
  7. In the meantime brown ground beef in a skillet.
  8. Drain skillet and add beef to the mixture.
  9. Add onion, jalepeños, bell pepper, and garlic.
  10. Brown steak in a skillet.
  11. Add cooked steak.
  12. Cook sausage in skillet.
  13. Add cooked sausage.
  14. Add all spices and allow to simmer for 30-45 minutes, stirring occasionally.
  15. Add salt and pepper. Serve hot with desired toppings.

So that’s going to wrap this up for this special food spicy chunky chili recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!