Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes
Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, light and refreshing soba with natto, pickled plum and bonito flakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have light and refreshing soba with natto, pickled plum and bonito flakes using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:
  1. Prepare 1 for 2 servings Soba noodles
  2. Take 2 Egg yolks
  3. Make ready 500 ml Mentsuyu (diluted)
  4. Take 2 packs Natto
  5. Make ready 1 for 2 servings Natto sauce and Japanese mustard that accompanies the natto
  6. Prepare 1 Cucumber
  7. Prepare ☆Additional Ingredients for the natto☆
  8. Prepare 4 ☆Okra
  9. Make ready 1/2 ☆Japanese leek
  10. Get 2 ☆Umeboshi (or tubed)
  11. Make ready 1 packet ☆Bonito flakes
  12. Take 1 tsp ☆Sesame oil
  13. Take 1 tiny bit (to taste) ☆Soy sauce
Steps to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:
  1. Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds.
  2. Julienne the cucumber, and finely chop the Japanese leek.
  3. Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well.
  4. Boil the soba noodles, refresh in cold water, and drain really well.
  5. Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top.
  6. Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done.

So that’s going to wrap it up for this exceptional food light and refreshing soba with natto, pickled plum and bonito flakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!