Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, paneer, aubergine & cashew curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer-stuffed aubergine in red lentil and coconut sauce. There are two types of paneer available Put one spinach leaf on top of each slice of aubergine. Put a piece or two of paneer in the middle.
Paneer, Aubergine & Cashew Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Paneer, Aubergine & Cashew Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have paneer, aubergine & cashew curry using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer, Aubergine & Cashew Curry:
- Get Paste mix
- Make ready garlic
- Make ready ginger
- Prepare ground turmeric
- Get garam masala
- Make ready ground coriander
- Prepare ground cumin
- Get Rest of the sauce
- Make ready chilli powder
- Get olive oil
- Get double cream
- Get The good stuff 🍆 🧀 🥜
- Take aubergine
- Take vegetable oil
- Prepare paneer
- Get cashews
- Take natural yoghurt
- Take Serve with
- Prepare Rice 🍚
Aubergine & Company is focused on making healthy eating easy, convenient, and sustainable. An aubergine is a large purple berry that's also known as an eggplant. Aubergines can be served grilled, roasted, stewed, or. An aubergine is a solanaceous fruit native to Asia.
Steps to make Paneer, Aubergine & Cashew Curry:
- Mix the paste ingredients and heat for 5 minutes.
- Mix the double cream, add some salt and set aside.
- Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown.
- Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned.
- Add the sauce back to the pan and heat through.
- Mix in the natural yoghurt and serve with rice.
The aubergine (also called eggplant) is a plant. Its fruit is eaten as a vegetable. The plant is in the nightshade family of plants. It is related to the potato and tomato. Originally it comes from India and Sri Lanka.
So that is going to wrap this up for this exceptional food paneer, aubergine & cashew curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
