Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kaju rice (cashewnut rice). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kaju Rice or Cashew nuts Rice is as tasty as biryani. Cauliflower Chicken Fried Rice by Grandma and Family ❤ Village Life. Kaju Rice which is also called Kaju Biryani or Pulao is an Indian Dish which can be Served with any Veg or Non veg curry.
Kaju Rice (Cashewnut Rice) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Kaju Rice (Cashewnut Rice) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook kaju rice (cashewnut rice) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kaju Rice (Cashewnut Rice):
- Prepare raw Rice
- Make ready Cashewnuts
- Get Salt or to taste
- Prepare Saffron strands soaked in milk
- Prepare Caraway Seeds
- Take small Cinnamon sticks
- Make ready Cardamom pods
- Take Cloves
- Take Bay Leaves
- Prepare Green Chillies slit
- Make ready Onions thinly sliced and fried
- Make ready small bunch Coriander Leaves finely chopped
- Prepare Ginger garlic paste
- Make ready Oil
- Get Garam Masala
Ingredients for Kaju Saathe Khichdi Pulao Recipe. Add rice, stir well and sauté for seven to eight minutes. Add coconut milk slowly till the rice is well soaked. Find cashew types like roasted, salted, flavoured, raw kaju.
Instructions to make Kaju Rice (Cashewnut Rice):
- Soak rice for about 20 minutes. Cook it al dente (about 90 to 95% cooked but grains should be firm) adding some salt or skipping it if you do not prefer it.
- Drain and set aside. Deep fry the onions and keep aside. In a pot, heat ghee and add the ginger garlic paste. Saute it for a while before adding the whole spices.
- Now add the cashewnut halves to it. Shallow fry all these on a low heat. Finally add the green chillies and the garam masala powder.
- Now add cooked rice at the bottom of a large vessel and top it up with the cashewnut mix, fried onions and the saffron milk. Garnish with chopped coriander. Now close the lid and allow it to simmer for about 15 minutes on a low heat.
- Fluff it up with a ladle. Serve it hot with any gravy type side dish.
Order online and get free delivery with bbstar subscription. You can also add cashews to desserts to enhance their taste and texture. Cashew nuts are also added to various rice dishes across India. A rice flavored paratha's, very tasty and delightful to relish. If you want to try out something new,you all should definently try making this out.
So that is going to wrap this up for this exceptional food kaju rice (cashewnut rice) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
