A Taste of Mom's Cooking: Udon or Soba with Meat
A Taste of Mom's Cooking: Udon or Soba with Meat

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, a taste of mom's cooking: udon or soba with meat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

A Taste of Mom's Cooking: Udon or Soba with Meat is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. A Taste of Mom's Cooking: Udon or Soba with Meat is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have a taste of mom's cooking: udon or soba with meat using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make A Taste of Mom's Cooking: Udon or Soba with Meat:
  1. Get 1 Burdock root
  2. Get 300 grams Beef (thinly sliced)
  3. Make ready 1 Vegetable oil
  4. Get 2 tbsp Sake
  5. Prepare 4 tbsp Sugar
  6. Take 4 tbsp Soy sauce
  7. Make ready 1 tsp Mirin
  8. Prepare 4 bundles Udon noodles (or soba noodles)
  9. Make ready 1 Mentsuyu
  10. Prepare 1 Green onions or scallions, shichimi (toppings)
Instructions to make A Taste of Mom's Cooking: Udon or Soba with Meat:
  1. Wash the surface of the burdock root with a brush and then cut it into long, thin slivers or thin diagonal slices. (Don't peel it. You don't need to rinse it, either)
  2. Cut the beef into thin 1 cm strips.
  3. Add vegetable oil to a pot and stir-fry the burdock root.
  4. When the burdock root has wilted, throw in the beef. Stir-fry, breaking up the meat to separate it.
  5. When the meat is cooked through, add the 2 tablespoons of sake, followed by the 4 tablespoons of sugar. Stir to dissolve the sugar.
  6. Add the 4 tablespoons of soy sauce and stir-fry again. Finally, add the mirin and stir. Simmer until the liquid is boiled down and turn off the heat.
  7. Boil the soba noodles (or udon noodles) and put them in bowls. Pour in some mentsuyu and add the toppings.
  8. The beef is also good on top of rice.

So that’s going to wrap it up with this exceptional food a taste of mom's cooking: udon or soba with meat recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!