Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soba noodles topped with kimchi, mayonnaise, & tofu!. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu! is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu! is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soba noodles topped with kimchi, mayonnaise, & tofu! using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu!:
- Prepare 1 for 1 person Boiled soba noodles (buckwheat noodles)
- Take 150 grams Tofu
- Make ready 50 grams Kimchi
- Get 1 Mayonnaise
- Take 1 Mentsuyu
- Prepare 1 (Optional) nori seaweed
Steps to make Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu!:
- Cook the noodles following the package instructions, and drain. The take the tofu (that you've heated up in the microwave), the kimchi, the mayo, and the mentsuyu and put them on top and it's ready!
- Garnish with nori seaweed if you'd like.
- A popular summer variation is to serve chilled.
So that’s going to wrap this up for this exceptional food soba noodles topped with kimchi, mayonnaise, & tofu! recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
