Soba Noodles with Chirimen Jako and Grated Daikon Radish
Soba Noodles with Chirimen Jako and Grated Daikon Radish

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soba noodles with chirimen jako and grated daikon radish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soba Noodles with Chirimen Jako and Grated Daikon Radish is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Soba Noodles with Chirimen Jako and Grated Daikon Radish is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soba noodles with chirimen jako and grated daikon radish using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soba Noodles with Chirimen Jako and Grated Daikon Radish:
  1. Take 1 serving Soba noodles
  2. Get 2 tbsp Chirimen jako
  3. Get 1 Daikon radish
  4. Take 1 Green onions
  5. Prepare 1 Mentsuyu
Steps to make Soba Noodles with Chirimen Jako and Grated Daikon Radish:
  1. Grate the daikon radish, roast the chirimen jako in a frying pan, finely chop the green onions, and prepare the mentsuyu.
  2. Transfer the cooked soba noodles to a serving dish, top with grated daikon radish, chirimen jako, green onions and pour mentsuyu.
  3. Also try Cold Shio (Salt-Flavored) Ramen - - https://cookpad.com/us/recipes/143412-chilled-salt-broth-ramen
  4. Or try Chilled Chinese Noodles with Thinly Sliced Pork - - https://cookpad.com/us/recipes/153477-chinese-style-cold-noodles-with-pork-shabu-shabu

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