Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chilled matcha soba with grated yamaimo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chilled Matcha Soba with Grated Yamaimo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chilled Matcha Soba with Grated Yamaimo is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilled matcha soba with grated yamaimo using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Matcha Soba with Grated Yamaimo:
- Get 1 serving Matcha soba
- Get 1 Mentsuyu
- Get 1/2 Cucumber
- Make ready 1 Grated yamaimo
- Make ready 1/2 Poached egg
- Make ready 1 Green onions
Instructions to make Chilled Matcha Soba with Grated Yamaimo:
- Boil the matcha soba to your desired firmness. It should take about 3-4 minutes.
- Rinse in ice water and drain in a strainer.
- Cut the cucumber and green onions as shown.
- Put the chilled matcha soba and mentsuyu in a dish, then top with the grated yamaimo, cucumber, onion, and egg.
So that is going to wrap this up for this exceptional food chilled matcha soba with grated yamaimo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
