Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed
Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soft & chewy soba flour and tofu dango with hijiki seaweed. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook soft & chewy soba flour and tofu dango with hijiki seaweed using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed:
  1. Get 25 grams ◎Buckwheat flour
  2. Prepare 75 grams ◎Silken tofu
  3. Prepare 20 grams Simmered hijiki (or kinpira stir fry)
  4. Get 1 tbsp Baby shrimp or young sardines
  5. Make ready 1 Green onions, aonori
  6. Prepare 1 few drops Sesame oil (optional)
Instructions to make Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed:
  1. Combine the ◎ ingredients into a heatproof bowl and mix together. Add the simmered hijiki seaweed.
  2. Cover loosely with plastic wrap and microwave at 500 W for 1.5 minutes. Mix well.
  3. Microwave for 1 more minute. Moisten your hands and roll into balls, and they're done.
  4. You can also shallow-fry them in vegetable oil (not listed). They'll turn out crisp.

So that is going to wrap it up with this special food soft & chewy soba flour and tofu dango with hijiki seaweed recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!