Cheesy White Chili Batch 3
Cheesy White Chili Batch 3

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesy white chili batch 3. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy White Chili Batch 3 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cheesy White Chili Batch 3 is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy white chili batch 3 using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy White Chili Batch 3:
  1. Get Chicken
  2. Take 2-1/2 pounds chicken breast boneless and skinless
  3. Prepare 1 cup sliced celery
  4. Prepare 1 tablespoons peanut oil
  5. Take 1 medium onion diced
  6. Take Spices
  7. Prepare 1/2 teaspoon white ground pepper
  8. Get 1-1/2 teaspoon granulated garlic powder
  9. Make ready 1 teaspoon kosher salt more if desired
  10. Prepare 3 teaspoon ground cumin
  11. Prepare Cream thickener
  12. Take 1 cup sour cream
  13. Prepare 1 cup cream cheese
  14. Prepare 1 cup chicken broth
  15. Make ready 1 cup heavy whipping cream
  16. Prepare Optional
  17. Make ready 15 ounces canned great northern beans
  18. Prepare 15 ounces canned cannellini beans
  19. Get 15 ounces canned navy beans
  20. Take As needed diced jalapeno peppers
  21. Get 2 cups white shredded cheddar or mozzarella cheese or both
Steps to make Cheesy White Chili Batch 3:
  1. Cube the chicken into small pieces. Slice the celery thinly, dice the onion. Heat the oil in a pot. You will only need one pot. Cube the cream cheese and get to room temperature.
  2. In the pot with the hot oil, sauté the chicken, celery, onion, salt, pepper, and garlic powder in oil until chicken is no longer pink. Add the beans, optional, broth, chiles, optional, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  3. Stir the sour cream, cream cheese, and cream into the chili. Let it get hot. Serve with cheeses. Serve I hope you enjoy!!!

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